Macaroon Ghost Pops via Fork and Beans
Source: forkandbeans.wordpress.com via Heather on Pinterest
Spooky Peanut Butter Rice Krispy Treats from Chocolate Covered Katie
Source: chocolatecoveredkatie.com via Heather on Pinterest
Pumpkin Spice Cupcakes w/Nutmeg Cream Cheese Frosting from Peas & Thank You
Source: peasandthankyou.com via Heather on Pinterest
Vampire Blues Bourbon Halloween Cocktail from Serious Eats
Source: seriouseats.com via Heather on Pinterest
Wicked Spicy Sausage Tacos
by
Ingredients (2 tacos)
- 15 raspberries, divided
- 1 cup spinach
- 1/4 cup coconut milk
- 3 tablespoons honey (or agave), divided
- 2 teaspoons shallots, chopped
- 1 Fieldroast italian sausage, crumbled
- 1 jalapeno, chopped
- cooking spray
- 2 flour tortillas
Instructions
Blend 10 raspberries with coconut milk & 2 tablespoons honey (or agave). Add spinach and remaining raspberries and stir to coat. Coarsely chop mixture.
Sauté crumbled sausage until warm.
Top tortillas with spinach mixture, shallots, jalapenos, and sausage. Drizzle remaining honey (agave) and serve!
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**Edited to add a link to this fabulous new link-up party hosted by Laura of Sprint 2 The Table! I’ve been told this is a strange combination of flavors, but that it’s fantastic when finished (see the comments below for proof!). And make sure you stop by Laura’s blog to see many more strange but good creations!
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Questions for you:
- What Halloween treats have you found recently?
- Are you hosting (or attending) a Halloween party this year?
- What’s your favorite taco filling?










{ 32 comments… read them below or add one }
These treats are so cute! And do I have a problem when I’m thinking at 7:30 AM “Hmmmm, that bourbon looks so good”? lol.
Haha – nah, I think I would be thinking the same thing! I say girls who like Bourbon are cool. ;)
Haha! I was doing the very same thing.
Can we have that cocktail at our pairing?! That looks amazing! I just pinned one for a Vanilla Old Fashioned that I want to try too.
Love that you use raspberries in the tacos – adding a little sweet in a traditionally savory dish is one of my favorite things to do.
Laura @ Sprint 2 the Table recently posted..Cinnamon-Flax Baked Chicken + WIAW
No way, that’s not our recipe! ;) But I think we can do something at least as good!!
Did you catch that this one was Kirk’s recipe, he’s a genius.
I did! Kirk needs to make me that and pair it with a raspberry bourbon drink. Please.
Laura @ Sprint 2 the Table recently posted..Cinnamon-Flax Baked Chicken + WIAW
Oh you know we rarely repeat recipes. Maybe when we’re in Vail, but not the pairing dinner night. :)
I’m going to a Halloween party on Saturday. I was just thinking of what to bring.
Are you dressing up for Halloween?
Lee recently posted..An Old Favorite
Oh man, so jealous of your party. I think we’ll dress up for handing out candy, I read a great idea to dress up as a marathoner, which I kinda like. ;)
Jalapenos and raspberries sounds magical. And oh yes, I would be leaving the whole pepper in there. I really want a pumpkin spice cupcake now…
I had a feeling you would leave in those seeds (I know Laura would too!). If you make the cupcakes, make sure you ship me one! ;)
Fish tacos have to be my favorite food in the world! I never can quite recreate them at home though.
Natalie @ Free Range Human recently posted..I See A Theme Developing!
I don’t think I ever tried to make that at home, for some reason I still have no desire to make fish at the house – only eating out. Weird.
I feel suddenly behind the game, as I have not made or eaten a single Halloween treat…nor have I opened a can of pumpkin. I love fruit and spice mixed in uncommon ways. Fruit salsas? Yum. Fruity meat? Yum. [OK, fake meat. But you know what I mean.]
Sarah @ The Smart Kitchen recently posted..Buggin’ Out [WIAW]
No pumpkin?! What kind of food blogger are you?! ;) Fruity vegan meat…love it!
For hard tacos, I prefer ground beef. For soft tacos, I prefer chicken. However, I realize that neither of these options fit your regular lifestyle and my current veg pledge. Soooo, perhaps I’ll just say beans. :)
Tiff @ Love Sweat and Beers recently posted..The Veggies I Ate Wednesday
Beans are good in tacos, nothing wrong with that. The quesadillas I had last night had beans, sweet potatoes, and other goodies – a very good combo indeed!
The raspberries sound like such a nice balance and combo!
Oh they are, at least if you like spice! :)
Those look amazing!! I love me some jalapenos in tacos!! I also love pineapple salsa in tacos.
Brittany @ Delights and Delectables recently posted..WIAW #22 I Made a Treat
Pineapple salsa sounds like a great idea!
Raspberries, coconut, spices… wow, that sounds fantastic! Great photo, too!
Laura @ Mommy Run Fast recently posted..16 Fun Halloween Food Ideas
Oh thank you!! I’m always trying to improve my photos – a constant challenge (but fun). :)
Love your spooky halloween theme you got going on in this post :) Adorable!
Jessie recently posted..Thankful Thursday:: Link Up
These sound fantastic, love the sweet & spicy combo! pinning!
Cara recently posted..Shabby Apple $75 GIVEAWAY & MATERNITY Dress Review!
Sounds amazing, but I will be taking the seeds out of the jalapenos first. I like a medium spice, maybe even hot, but not too much.
Abby @ BackAtSquareZero recently posted..Blogiversary- A Thank You
I have never used sausage in tacos before! Sounds really good though!
Julie recently posted..Fire Pit and S’mores
I wish I could have a spicy recipe like this one! My little ones just can’t take it. We went with a more veggie route…see the link in the commentluv below.
FYI I found you via the SITS linkup!
Rachel @ Architecture of a Mom recently posted..Tacos with Squash
Those tacos look phenomenal.
Maggie S. recently posted..Halloween
Eeek!!! Happy #Blogtober.
Maggie S. recently posted..Halloween
Hello!
I just wanted to share that I made these tacos a few nights ago, and while the ingredients sound quite odd (a few co-workers winkled their noses), the flavor was fantastic. It’s not something I would eat every day, but for a night when I want something bursting with bright, bold flavors – I would make this again!
Best,
Dawn
That is so awesome to hear – thanks for sharing!!! =)