VeganizeIt

Reflection on VeganMoFo & Vegan Week Giveaway Winner!

I can’t believe today is the last day of October – this month really flew by, even though it was also a lot of work! Today’s post is chock-full of info: what I learned from VeganMoFo, my favorite posts from October, the winner of the Vegan Challenge, [...] Read more...

2 comments

VeganizeIt! Bene Bolognese Fuels Marine Corp Marathon Athlete! {VeganMoFo}

Today’s recipe is a special one, as it serves as the pasta fuel for Kirk’s big race this weekend, the Marine Corp Marathon. This is marathon #6 for Kirk and he has had a strong several months of training and is ready to have an awesome race! [...] Read more...

5 comments

VeganizeIt! The Comfort of Shepherd’s Pie is Here {VeganMoFo}

Shepherd’s Pie is comfort food to me. I’m not sure when I had this meal for the first time, but I know I’ve eaten my share. Mashed potatoes have long been a favorite of mine, so it only makes sense to eat a meal where you get [...] Read more...

10 comments

VeganizeIt! Grilled Tempeh Reubens Are Amazing! {VeganMoFo}

I’ve had several versions of both vegetarian and vegan Reubens over the past 6 months (I transitioned to a vegan diet just under 2 months ago). In most cases, I think calling the veg*n version a Reuben is a stretch. The ingredients have usually been avocado, thousand [...] Read more...

6 comments

← Previous Entries