26 weeks ago we started on this crazy, fun journey to cook meatless dishes featuring ingredients for all 26 letters in the alphabet. Somehow, we’ve reached the final letter today!
This random idea that started over brunch in downtown Denver turned into 26 weeks of creativity and food with both old & new friends joining in along the way. Next week we’ll take a look back at some of those amazing creations, but today it’s all about Zucchini!
I admit that this was the second week in a row I was cooking late into Sunday night. I’ve been having way too much fun on weekends with little recipe planning ahead. The plan changed several times throughout the day, but the final plan was inspired from a southern favorite – Pickle Chips!
I remember eating my first pickle chips at a BBQ restaurant coming back from a Florida-Georgia football game. Fried, heavy, and fantastic. Not quite something you can munch on without feeling a little yucky the next day, if you handle fried food like me.
These, on the other hand, you can eat… and eat… and eat. My favorite kind of food! You are supposed to eat your veggies, after all. ;)
And in typical Heather fashion, they have a little kick of spice.
Baked Zucchini Fries & Chips
by
Keywords: bake appetizer side snack vegan vegetarian sugar-free nut-free zucchini
Ingredients
- 1/4 cup almond milk
- 1/2 tablespoon apple cider vinegar
- 1 zucchini
- 1/2 cup cornflake crumbs
- 1/4 cup flour
- 1 teaspoon chipotle spice
- 1/4 teaspoon cinnamon
- 1/3 teaspoon ground mustard
- 1/8 teaspoon cayenne
- 2 teaspoons vegan mayo
- 1 teaspoon sriracha
Instructions
Preheat oven to 425 degrees.
In a small bowl, mix together milk and apple cider vinegar in a small bowl. In another small bowl, mix together cornflakes through cayenne.
Slice zucchini into fries (lengthwise) or chips (horizontal) — I did a mix of both. Coat baking sheet with cooking spray.
Lay out an assembly line with sliced zucchini, milk, cornflake mixture, and baking sheet. Drop the zucchini pieces into the milk mixture, then immediately dredge through the cornflake mixture. Place on baking sheet, space about an inch apart.
Bake for 25-30 minutes, or until golden brown. Allow to cool just slightly before serving.
To make optional aioli, mix together mayo & Sriracha.
Enjoy!
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And now for the final link-up of Meatless Mondays from A-Z (Round 1). Ready, set, post:
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Questions for you:
- Have you ever had pickle chips?
- Are you a volume eater like me?
{ 42 comments… read them below or add one }
Ohhhh… I’m totally going to make these! I love fried pickles. A Southern delicacy. ;)
Can’t wait for the next round of MMAZ! I got busy and failed this week… really sad because I LOVE zucchini. But round 2 it’s ON!
Laura @ Sprint 2 the Table recently posted..Everything Bagel Schmear
Kirk ate them all last night – so I think I’m going to make another batch tonight. Too easy! :)
i love making baked zucchini chips but never use all the spices you suggest – must give your recipe a try! yum!
Linz @ Itz Linz recently posted..Conscious Box Giveaway – 3 months!
I can’t believe I’m late to the zucchini chip boat, you’re a smart girl for making these often!
Ooooh Heather- I can not wait to try these! The sauce sounds SO good too!!
Congrats on making it to the end of the alphabet!!! :)
Lauren @ Oatmeal after Spinning recently posted..ZBC Veggie Cakes [Two Ways]
I can’t believe we’ve already made it through 1 round – thanks for being a part of it! :)
These sound like perfection! definitely going my list for next week’s dinner ideas!
Krysten Siba Bishop (@darwinianfail) recently posted..My Boobie-versary – An Ode to Silicone
I think these would make an awesome dinner side – think I’ll try that tonight. ;)
happy End Of Inaugural MMAZ Day! ;)
I have had so much fun these last 26 weeks – and cannot wait to begin again!
and these fries / chips? yum, I WILL be making these, just as spicy, and soon! so happy to hear you are having too much fun enjoying life to get to a recipe until late Sunday – that’s GOOD.
Kristina recently posted..double chocolate zucchini protein muffins
Can you believe we made it here already?! Last minute is good, but when my luck runs out and I don’t get a good one in one shot, it’s gonna be bad. ;)
Mmmmm, did someone say “fries????” They look great.
Tiff (@LoveSweatBeers) recently posted..In Need of Cat Nap
Oh yes! :)
These look delicious! Plus, I love anything with zucchini. Yum!
Alaine @ My GF DF Living recently posted..Salsa Crockpot Chicken
Thanks – and they are quick & easy. I already made a second batch last night! :)
I love pickle chips! This seems like a great way to make that beloved food a tad more figure friendly :)
Natalie @ Free Range Human recently posted..5 Things I Learned From Teenagers
Figure friendly & tummy friendly. :)
I love when things have a bit of spice! Zucchini is such a versatile veggie–good for so many recipes. I do tend to be a volume eater. “Garbage salads” are my favorite lunch!
Michelle @ Eat Move Balance recently posted..Friday’s Five: I did it!!
I haven’t really cooked a lot with zucchini, believe it or not! And I’m with you on garbage salads, very fun!
This sounds fantastic. I love zucchini. This would be such a great side to a veggie burger too. Thanks for sharing and so glad you came up with this series!
Heather (Where’s the Beach) recently posted..Little Rock Half Marathon 2013
I had this last night as a side for faux-chicken burger and it was perfect (and light!).
Oops, the picture is of cucumber not zucchini :)
Good catch – thanks!
I have had pickle chips! At a restaurant tasting in Austin. They were served with some sort of amazing Gorgonzola cheese sauce. (I just had to look it up on my blog because I was just going to write ‘bleu’ cheese, but thought we better have our facts straight.) As a pickle fan, I actually don’t like them fried…maybe because, like you, I don’t do so well with anything fried. Also, I’d rather just eat straight up pickles. :)
I am also a volume eater, so I’d probably eat all of these zucchini delicacies.
PS I totally made my zucchini recipe last weekend, but I forgot that my blog day was today, so I’ll be posting either tonight…or tomorrow. Oops.
Sarah @ The Smart Kitchen recently posted..Happy [Third] Blog Day To Me!
I like a few pickle chips, but I quickly feel heavy and uncomfortable (this is what happens when we eat healthy more often, right?). You’ll like these – they are tasty & light!
And you are forgiven for posting a little later. :)
I’ve been dying to make my own baked zucchini! Yours look so crunchy and perfect!
Ari @ Ari’s Menu recently posted..ITBS Recovery Week 6
Thanks Ari – much easier than what I would have thought too! :)
Pickle chips are one of my guilty pleasures, I can eat the ENTIRE thing :) I have to try this recipe as I love zucchini and the ingredients you used are a healthy bunch! Hope you have a great week! Love + Shine CourtStar
Court Star @ StarSystemz recently posted..March Madness
If you like pickle chips, you’ll love it! I can’t believe I’ve already made 2 batches in two days.
This recipe looks delish and it’s definitely new to me.
I love this dish idea.
Junalin @ Doula Training recently posted..Finding the right Obestetrician for you!
Thanks Junalin – I hope you try it!
never made zucchini chips – they look GREAT!!!
zucchini is the best :)
purelytwins recently posted..single serving vegan english muffin recipe (gluten-free)
The funny thing is I haven’t cooked much with zucchini, because Kirk is leery of squash, although he is coming around.
I can’t wait for the next round! SO excited to see what veggies I get to play with next :) The whole alphabet journey was so inspiring and fun! Even on weeks I didn’t join in, I love seeing what everyone else comes up with–There are some creative kitchen ladies around the blog world :)
Allie recently posted..What I (Am Now Eating) Wednesday
I’m so glad you enjoyed the challenge too! I agree, it’s so fun to see the creativity of this group! :)
these look amazing!! plus I love zucchini :]
kylie recently posted..Day 1 : The Booty Blasting Boot Camp
Yay – I hope you enjoy it!
Holy yum! Pinned it!
Kierston @candyfit recently posted..#RECIPEFRIDAY: Low Carb Chicken Seaweed Wrap!
Woohoo – thanks Kierston!
These look and sound amazing! I may actually get my oldest son to eat zucchini like this since he loves cornflake crusted chicken! I’m excited to see what you do with the next round of MMAZ!
Sarena (The Non-Dairy Queen) recently posted..Miles and Donuts…
I love finding ways to get non-veggie eaters to enjoy veggies; especially kids! Let me know what he thinks. :)
These sound awesome!!! And I LOVE combining Vegenaise and sriracha. It is SO good!
Hannah @ CleanEatingVeggieGirl recently posted..Southwest Quinoa Bake + Healthy Living Summit 2013
Thank you! I need to make these again actually, I had almost forgotten about them. :)